By Riza T. Olchondra
Philippine Daily Inquirer
First Posted 16:50:00 05/18/2009
http://business.inquirer.net/money/breakingnews/view/20090518-205712/Ban-on-beef-from-The-Netherlands-lifted
MANILA, Philippines--The country has lifted the ban on the entry of beef and beef products from The Netherlands following confirmation from global animal health authorities that the exporting country has managed to control mad cow disease in its territory.
Agriculture Secretary Arthur Yap said in a statement on Monday that the ban was lifted based on the declaration by the Office International des Epizooties (OIE) or World Organization on Animal Health that the classification of The Netherlands improved to the level of “controlled risk“ from mad cow disease or the Bovine Spongiform Encephalopathy” (BSE), a brain-wasting illness.
Yap noted that recent international guidelines set out by the OIE provided for certain measures under which all beef and beef products from animals of all ages might be safely traded.
As such, he said, the DA has been allowing the importation of beef from The Netherlands with the following conditions:
*Boneless and bone-in beef can be sourced from cattle of all ages devoid of any nerves and other BSE-specified risk materials;
*The beef, whether boneless, or bone-in, should come only from healthy
ambulatory and not downer cattle;
*The age of the slaughter cattle shall be certified by the government
authority; and,
*The slaughter date of the cattle or the production date of the beef shall be included in the packaging label.
“All shipments into the country of beef originating from The Netherlands not complying with these conditions shall be confiscated by Veterinary Quarantine Officers/Inspectors at all major sea/airports,” Yap said.
Tuesday, May 19, 2009
Canada Reports 16th BSE Case
The Canadian Food Inspection Agency (CFIA) announced it has confirmed bovine spongiform encephalopathy in an 80-month-old dairy cow from Alberta.
In a statement, CFIA said no part of the animal's carcass entered the human food or animal feed systems.
This case was detected through the national BSE surveillance program. The animal's birth farm has been identified and an investigation is underway.
Canada remains a Controlled Risk country for BSE, as recognized by the World Organization for Animal Health (OIE). "Accordingly, this case should not affect exports of Canadian cattle or beef," the agency stated.
Ranchers-Cattlemen Action Legal Fund (R-CALF), which has long opposed U.S imports of Canadian cattle for fear of BSE exposure, noted that this cow would have been born in 2002, making it the tenth BSE-positive cow in Canada young enough to be exported to the United States.
Since 2007, USDA has allowed imports of Canadian cattle over 30 months of age as long as they were born after March 1, 1999.
In a statement, CFIA said no part of the animal's carcass entered the human food or animal feed systems.
This case was detected through the national BSE surveillance program. The animal's birth farm has been identified and an investigation is underway.
Canada remains a Controlled Risk country for BSE, as recognized by the World Organization for Animal Health (OIE). "Accordingly, this case should not affect exports of Canadian cattle or beef," the agency stated.
Ranchers-Cattlemen Action Legal Fund (R-CALF), which has long opposed U.S imports of Canadian cattle for fear of BSE exposure, noted that this cow would have been born in 2002, making it the tenth BSE-positive cow in Canada young enough to be exported to the United States.
Since 2007, USDA has allowed imports of Canadian cattle over 30 months of age as long as they were born after March 1, 1999.
Brazil: Sadia and Perdigão may merge
The two companies, which together slaughter more than 2 bln chickens and other birds a year, said they are in discussions for a merger that would rescue Sadia and create one of the world's largest frozen and processed food companies.
Sadia was crippled in 2008 by a bln-dollar. For Perdigão, Sadia's stumble is a chance for it to take over its main competitor on Brazilian store shelves.
Brazil's government's development bank could help finance a merger with as much as $750 mln, Citibank analyst Carlos Albano estimated in a report.
A tie-up of Perdigão and Sadia, with about $11 bln in combined annual sales, would rank as the 10th-largest food company in the Americas, it is reported.
Such mergers could intensify the rivalry with US firms such as Tyson Foods Inc., which last September announced an aggressive move into Brazil, buying 3 poultry firms. With low wages and costs, Brazil is attractive for food producers, and already exports more chicken than any country.
Source: The Wall Street Journal
Tuesday, May 12, 2009
Pork imports from US not banned, traders say
By Riza T. Olchondra
Philippine Daily Inquirer
First Posted 09:01:00 05/09/2009
Filed Under: Swine Flu, Foreign Aid
MANILA, Philippines—The Philippines has not banned pork and pork products from the US after all, according to industry leaders both in the US and in the Philippines.
This, despite the Department of Agriculture’s announcement in late April that it would restrict the entry of pork and pork products from countries with an outbreak of A(H1N1) virus as “a precautionary measure.”
“The Philippines has decided not to impose restrictions on US pork imports contrary to previous announcements,” US Meat Export Federation (USMEF) communications director Joe Schuele said in a report.
“The Philippines has decided to only ban pork imports from Canada due to the detection of the H1N1 virus in a swine herd in Alberta,” he said.
Canada reported the world’s first case of a human transmitting the new influenza virus to swine.
Schuele called it “a bit of good news” as US meat exporters were still reeling from bans imposed by major markets Russia and China.
The US is also worried about economic disruptions resulting from the A(H1N1) outbreak in Mexico, also a major market for these US products, even though the country remains “fully open” to US pork and beef.
The Philippine Association of Meat Processors Inc. (PAMPI) confirmed that its members may still import pork from the US “if there is a need.”
“There was some restraint in the sense that the applications for importation submitted by members took more time for processing recently but now they are progressing,” PAMPI executive director Francisco Buencamino said in an interview. “As far as I know the import restriction applies more to Alberta, Canada.”
Buencamino, however, could not say how much US pork was to be imported for canned goods and other processed meat products but said it was “minimal.”
“We also source locally so we don’t need to import so much from the US,” he said.
Buencamino also declined to comment on why the supposed import ban did not push through.
Philippine Daily Inquirer
First Posted 09:01:00 05/09/2009
Filed Under: Swine Flu, Foreign Aid
MANILA, Philippines—The Philippines has not banned pork and pork products from the US after all, according to industry leaders both in the US and in the Philippines.
This, despite the Department of Agriculture’s announcement in late April that it would restrict the entry of pork and pork products from countries with an outbreak of A(H1N1) virus as “a precautionary measure.”
“The Philippines has decided not to impose restrictions on US pork imports contrary to previous announcements,” US Meat Export Federation (USMEF) communications director Joe Schuele said in a report.
“The Philippines has decided to only ban pork imports from Canada due to the detection of the H1N1 virus in a swine herd in Alberta,” he said.
Canada reported the world’s first case of a human transmitting the new influenza virus to swine.
Schuele called it “a bit of good news” as US meat exporters were still reeling from bans imposed by major markets Russia and China.
The US is also worried about economic disruptions resulting from the A(H1N1) outbreak in Mexico, also a major market for these US products, even though the country remains “fully open” to US pork and beef.
The Philippine Association of Meat Processors Inc. (PAMPI) confirmed that its members may still import pork from the US “if there is a need.”
“There was some restraint in the sense that the applications for importation submitted by members took more time for processing recently but now they are progressing,” PAMPI executive director Francisco Buencamino said in an interview. “As far as I know the import restriction applies more to Alberta, Canada.”
Buencamino, however, could not say how much US pork was to be imported for canned goods and other processed meat products but said it was “minimal.”
“We also source locally so we don’t need to import so much from the US,” he said.
Buencamino also declined to comment on why the supposed import ban did not push through.
Friday, May 8, 2009
Pork export bans on flu fears unjustified: O.I.E.
(MEATPOULTRY.com, May 07, 2009)
by Bryan Salvage
PARIS — After several countries imposed trade restrictions on countries exporting pigs or products of pork origin that have declared human cases related to the new A/H1N1 influenza, the World Organization for Animal Health (O.I.E.) charged imposing such bans do not comply with international standards published by the O.I.E. and all other competent standard-setting international bodies for animal health and food safety.
On May 5, the first transmission of"A/H1N1" virus from human to pigs in a single herd was officially notified to the O.I.E. by Canada. The virus is the novel influenza virus "A/H1N1", but the disease linked with the "classical" swine influenza virus is different and is not notifiable to the O.I.E. since it is mild in pigs and the infection only rarely seriously affects humans.
"The O.I.E. will develop appropriate standards for this emerging disease," the organization said in a statement. "In the meantime, and until new standards have been adopted by its 174 member countries and territories, the O.I.E. recommends all animals from the currently infected Canadian farm be maintained in strict isolation and that quarantine from the farm not be lifted until it has been rigorously demonstrated by the Veterinary Services of the country concerned that there are no pigs infected with the "A/H1N1" virus at the farm. This recommendation would also apply to any other country that should experience a similar situation."
The O.I.E. iterated its recommendations already published jointly with W.H.O., F.A.O. and the W.T.O on May 2 regarding the safety of pork and pork products.
by Bryan Salvage
PARIS — After several countries imposed trade restrictions on countries exporting pigs or products of pork origin that have declared human cases related to the new A/H1N1 influenza, the World Organization for Animal Health (O.I.E.) charged imposing such bans do not comply with international standards published by the O.I.E. and all other competent standard-setting international bodies for animal health and food safety.
On May 5, the first transmission of"A/H1N1" virus from human to pigs in a single herd was officially notified to the O.I.E. by Canada. The virus is the novel influenza virus "A/H1N1", but the disease linked with the "classical" swine influenza virus is different and is not notifiable to the O.I.E. since it is mild in pigs and the infection only rarely seriously affects humans.
"The O.I.E. will develop appropriate standards for this emerging disease," the organization said in a statement. "In the meantime, and until new standards have been adopted by its 174 member countries and territories, the O.I.E. recommends all animals from the currently infected Canadian farm be maintained in strict isolation and that quarantine from the farm not be lifted until it has been rigorously demonstrated by the Veterinary Services of the country concerned that there are no pigs infected with the "A/H1N1" virus at the farm. This recommendation would also apply to any other country that should experience a similar situation."
The O.I.E. iterated its recommendations already published jointly with W.H.O., F.A.O. and the W.T.O on May 2 regarding the safety of pork and pork products.
Wednesday, May 6, 2009
China bans pork from 17 more U.S. states on apparent flu fears
By Tom Johnston on 5/5/2009
MeatingPlace.com
China on Monday banned pork from 17 more U.S. states amid the 2009 H1N1 virus outbreak, according to USDA's Food Safety and Inspection Service.
The recent action brings to 36 the number of U.S. states that China has banned since late April. The latest were the states of Alabama, Connecticut, Florida, Idaho, Iowa, Louisiana, Maryland, Missouri, New Hampshire, New Mexico, North Carolina, Oregon, Pennsylvania, Rhode Island, Tennessee, Utah and Wisconsin.
The ban applies to fresh/frozen and heat-treated pork and pork products derived from swine raised or slaughtered in those states on or after May 3.
Meanwhile, Russia was among a number of other Eastern countries to add to or implement new bans following the flu outbreak.
On Monday, Russia announced that beef, poultry and pork produced on or after May 2 in South Carolina, except for heat-treated product, is ineligible. It has placed similar bans on at least 10 U.S. states since the outbreak began.
Kyrgyzstan on Monday banned all U.S. meat and poultry, while Uzbekistan banned all U.S. pork and pork products.
Pork safety
International health officials have reiterated that people cannot contract the H1N1 virus from eating pork and other meats.
Over the weekend, the World Health Organization, Food and Agriculture Organization, World Organization for Animal Health and World Trade Organization issued a joint statement to that effect.
"In light of the spread of influenza A/H1N1 and the rising concerns about the possibility of this virus being found in pigs and the safety of pork and pork products, we stress that pork and pork products, handled in accordance with good hygienic practices … will not be a source of infection," the groups said.
The statement also urged veterinary authorities to work with human health counterparts to monitor pig herds and look for any signs of illness that may be linked to human cases of A/H1N1 influenza. On Monday, the United Nations also called on countries to carefully monitor their pig herds after pigs in Canada were infected.
Canada
Canada also has been the subject of numerous trade bans, most recently implemented by China. Philippines, Singapore, Honduras and several other countries also have closed their borders to Canadian pork.
Canada's biggest pork export markets, including the United States and Japan, have not followed suit. South Korea has banned live hogs from Canada.
MeatingPlace.com
China on Monday banned pork from 17 more U.S. states amid the 2009 H1N1 virus outbreak, according to USDA's Food Safety and Inspection Service.
The recent action brings to 36 the number of U.S. states that China has banned since late April. The latest were the states of Alabama, Connecticut, Florida, Idaho, Iowa, Louisiana, Maryland, Missouri, New Hampshire, New Mexico, North Carolina, Oregon, Pennsylvania, Rhode Island, Tennessee, Utah and Wisconsin.
The ban applies to fresh/frozen and heat-treated pork and pork products derived from swine raised or slaughtered in those states on or after May 3.
Meanwhile, Russia was among a number of other Eastern countries to add to or implement new bans following the flu outbreak.
On Monday, Russia announced that beef, poultry and pork produced on or after May 2 in South Carolina, except for heat-treated product, is ineligible. It has placed similar bans on at least 10 U.S. states since the outbreak began.
Kyrgyzstan on Monday banned all U.S. meat and poultry, while Uzbekistan banned all U.S. pork and pork products.
Pork safety
International health officials have reiterated that people cannot contract the H1N1 virus from eating pork and other meats.
Over the weekend, the World Health Organization, Food and Agriculture Organization, World Organization for Animal Health and World Trade Organization issued a joint statement to that effect.
"In light of the spread of influenza A/H1N1 and the rising concerns about the possibility of this virus being found in pigs and the safety of pork and pork products, we stress that pork and pork products, handled in accordance with good hygienic practices … will not be a source of infection," the groups said.
The statement also urged veterinary authorities to work with human health counterparts to monitor pig herds and look for any signs of illness that may be linked to human cases of A/H1N1 influenza. On Monday, the United Nations also called on countries to carefully monitor their pig herds after pigs in Canada were infected.
Canada
Canada also has been the subject of numerous trade bans, most recently implemented by China. Philippines, Singapore, Honduras and several other countries also have closed their borders to Canadian pork.
Canada's biggest pork export markets, including the United States and Japan, have not followed suit. South Korea has banned live hogs from Canada.
Pig industry confirms ‘Pork is Safe’
“Pork is safe to eat and handle,” the US pork industry continues to assure people in the wake of a report from Canada that pigs in an Alberta pork operation contracted an H1N1 virus.
A worker who recently visited Mexico – and became ill with flu-like symptoms – is suspected of transmitting the virus to a pig.
“People cannot get the flu from eating or handling pork,” said Dr. Jennifer Greiner, director of science and technology for the National Pork Producers Council. “The flu is a respiratory illness, it’s not a food-borne illness.”
According to the World Health Organization, the World Organization for Animal Health (OIE) and the US Centers for Disease Control and Prevention and the US Departments of Agriculture, Health and Human Services and Homeland Security the H1N1 flu strain that has been contracted by a number of people worldwide cannot be transmitted by eating or handling pork; it does not pose a threat to the safety of food.
Early yesterday, the World Trade Organization, the OIE and the UN Food and Agriculture Organization issued a joint statement saying pork is safe. USDA Secretary Tom Vilsack issued a statement after hearing about the situation in canada, “This is not a food-borne illness. The American food supply is safe and pork and pork products are safe.”
A worker who recently visited Mexico – and became ill with flu-like symptoms – is suspected of transmitting the virus to a pig.“People cannot get the flu from eating or handling pork,” said Dr. Jennifer Greiner, director of science and technology for the National Pork Producers Council. “The flu is a respiratory illness, it’s not a food-borne illness.”
According to the World Health Organization, the World Organization for Animal Health (OIE) and the US Centers for Disease Control and Prevention and the US Departments of Agriculture, Health and Human Services and Homeland Security the H1N1 flu strain that has been contracted by a number of people worldwide cannot be transmitted by eating or handling pork; it does not pose a threat to the safety of food.
Early yesterday, the World Trade Organization, the OIE and the UN Food and Agriculture Organization issued a joint statement saying pork is safe. USDA Secretary Tom Vilsack issued a statement after hearing about the situation in canada, “This is not a food-borne illness. The American food supply is safe and pork and pork products are safe.”
Tuesday, May 5, 2009
Swine flu crisis: summary of latest updates
From: Agence France-Presse | 05/04/2009 9:27 PM
Latest snapshot of the swine flu crisis, as of May 4, 2009, 18:52 GMT +0800
Main events of the past 24 hours in the swine flu crisis:
- Mexican authorities say the country is finally getting the upper hand on the A(H1N1) flu epidemic, and is poised to lift an economically crippling clampdown on public venues and activities on Wednesday.
- World Health Organisation chief Margaret Chan warned in a newspaper interview that that an apparent decline in mortality rates did not mean the pandemic was coming to an end and a second wave may strike "with a vengeance."
- Mexico was to send a plane to pick up its nationals in China, which has put 70 Mexicans into quarantine out of fear of swine flu, prompting a diplomatic storm.
- The WHO said 20 countries have reported 985 cases of A(H1N1), including 25 deaths in Mexico and one in the United States.
- US health authorities said swine flu was now present in more than half the nation's states with 226 confirmed infections in 30 states.
- El Salvador and Colombia joined the list of countries with cases of swine flu, as the number of Spanish cases climbed to 40 and France reported two new cases.
- Egyptian veterinary authorities pressed on with a nationwide programme to slaughter the country's entire pig population, a day after clashes erupted with protesting pig farmers.
An overview of the current swine flu crisis:
OVERALL: The World Health Organisation says 20 countries have officially reported 985 cases of influenza A(H1N1) infections and 26 deaths.
WHO figures may differ from national authorities.
DEATHS
------
Mexico: 25 (government says 22)
United States: 1
CONFIRMED INFECTIONS (including the deaths)
--------------------
Mexico: 590 (government says 568)
United States: 226
Canada: 85 (government says 100)
Spain: 40 (government says 44)
Britain: 15 (government says 18)
Germany: 8 (government says six)
New Zealand: 4 (government says six)
Israel: 3 (government says four)
France: 2 (government says four)
El Salvador: 2
Austria: 1
Hong Kong: 1
Costa Rica: 1 (government says two)
Colombia: 1
Denmark: 1
Ireland: 1
Italy: 1 (government says two)
Netherlands: 1
South Korea: 1
Switzerland 1
NATIONS WITH PARTIAL OR TOTAL BANS ON PORK IMPORTS: Bahrain, Belarus, Chad, China, Croatia, Ecuador, Gabon, Indonesia, Kazakhstan, Macedonia, Montenegro, Lebanon, Russia, Serbia, South Korea, Thailand, Ukraine, United Arab Emirates. Egypt has ordered the slaughter of pigs reared on its territory.
NATIONS WHICH HAVE SUSPENDED FLIGHTS TO MEXICO: Cuba. Argentina, China and Peru have banned flights from Mexico, prompting Mexico to advise Mexican citizens to avoid travel to China -- where dozens of Mexicans have been quarantined despite not showing symptoms, prompting a diplomatic row.
The WHO has not recommended travel restrictions or the closing of borders.
Latest snapshot of the swine flu crisis, as of May 4, 2009, 18:52 GMT +0800
Main events of the past 24 hours in the swine flu crisis:
- Mexican authorities say the country is finally getting the upper hand on the A(H1N1) flu epidemic, and is poised to lift an economically crippling clampdown on public venues and activities on Wednesday.
- World Health Organisation chief Margaret Chan warned in a newspaper interview that that an apparent decline in mortality rates did not mean the pandemic was coming to an end and a second wave may strike "with a vengeance."
- Mexico was to send a plane to pick up its nationals in China, which has put 70 Mexicans into quarantine out of fear of swine flu, prompting a diplomatic storm.
- The WHO said 20 countries have reported 985 cases of A(H1N1), including 25 deaths in Mexico and one in the United States.
- US health authorities said swine flu was now present in more than half the nation's states with 226 confirmed infections in 30 states.
- El Salvador and Colombia joined the list of countries with cases of swine flu, as the number of Spanish cases climbed to 40 and France reported two new cases.
- Egyptian veterinary authorities pressed on with a nationwide programme to slaughter the country's entire pig population, a day after clashes erupted with protesting pig farmers.
An overview of the current swine flu crisis:
OVERALL: The World Health Organisation says 20 countries have officially reported 985 cases of influenza A(H1N1) infections and 26 deaths.
WHO figures may differ from national authorities.
DEATHS
------
Mexico: 25 (government says 22)
United States: 1
CONFIRMED INFECTIONS (including the deaths)
--------------------
Mexico: 590 (government says 568)
United States: 226
Canada: 85 (government says 100)
Spain: 40 (government says 44)
Britain: 15 (government says 18)
Germany: 8 (government says six)
New Zealand: 4 (government says six)
Israel: 3 (government says four)
France: 2 (government says four)
El Salvador: 2
Austria: 1
Hong Kong: 1
Costa Rica: 1 (government says two)
Colombia: 1
Denmark: 1
Ireland: 1
Italy: 1 (government says two)
Netherlands: 1
South Korea: 1
Switzerland 1
NATIONS WITH PARTIAL OR TOTAL BANS ON PORK IMPORTS: Bahrain, Belarus, Chad, China, Croatia, Ecuador, Gabon, Indonesia, Kazakhstan, Macedonia, Montenegro, Lebanon, Russia, Serbia, South Korea, Thailand, Ukraine, United Arab Emirates. Egypt has ordered the slaughter of pigs reared on its territory.
NATIONS WHICH HAVE SUSPENDED FLIGHTS TO MEXICO: Cuba. Argentina, China and Peru have banned flights from Mexico, prompting Mexico to advise Mexican citizens to avoid travel to China -- where dozens of Mexicans have been quarantined despite not showing symptoms, prompting a diplomatic row.
The WHO has not recommended travel restrictions or the closing of borders.
CDC H1N1 Flu Update
Update on Situation
CDC continues to take aggressive action to respond to an expanding outbreak caused by novel H1N1 flu.
CDC’s response goals are to:
Reduce transmission and illness severity, and
Provide information to help health care providers, public health officials and the public address the challenges posed by this emergency.
CDC continues to issue and update interim guidance daily in response to the rapidly evolving situation. CDC will issue updated interim guidance for clinicians on how to identify and care for people who are sick with novel H1N1 flu illness. This guidance will provide priorities for testing and treatment for novel H1N1 flu infection. The priority use for influenza antiviral drugs during this outbreak will be to treat people with severe flu illness.
CDC has completed deployment of 25 percent of the supplies in the Strategic National Stockpile (SNS) to all states in the continental United States. These supplies and medicines will help states and U.S. territories respond to the outbreak. In addition, the Federal Government and manufacturers have begun the process of developing a vaccine against the novel H1N1 flu virus.
Response actions are aggressive, but they may vary across states and communities depending on local circumstances. Communities, businesses, places of worship, schools and individuals can all take action to slow the spread of this outbreak. People who are sick are urged to stay home from work or school and to avoid contact with others, except to seek medical care. This action can avoid spreading illness further.
U.S. Human Cases of H1N1 Flu Infection
As of 11:00 AM ET on May 4, 2009, CDC has confirmed 279 human cases and 1 death in 36 states:
Alabama: 4
Arizona: 17
California: 30
Colorado: 7
Connecticut: 2
Delaware: 20
Florida: 5
Idaho: 1
Illinois: 8
Indiana: 3
Iowa: 1
Kansas: 2
Kentucky: 1 (resident of Kentucky but currently hospitalized in Georgia)
Louisiana: 7
Maryland: 4
Massachusetts: 6
Michigan: 2
Minnesota: 1
Missouri: 1
Nebraska: 1
Nevada: 1
New Hampshire: 1
New Jersey: 7
New Mexico: 1
New York: 73
North Carolina: 1
Ohio: 3
Oregon: 3
Pennsylvania: 1
Rhode Island: 1
South Carolina: 15
Tennessee: 1
Texas: 41 (and 1 death)
Utah: 1
Virginia: 3
Wisconsin: 3
For more information, see the CDC H1N1 Flu website.
International Human Cases of H1N1 Flu Infection
For information about the global situation, see the World Health Organization website.
What You Can Do to Stay Healthy
Stay informed. This website will be updated regularly as information becomes available.
Influenza is thought to spread mainly person-to-person through coughing or sneezing of infected people.
Take everyday actions to stay healthy.
Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it.
Wash your hands often with soap and water, especially after you cough or sneeze. Alcohol-based hands cleaners are also effective.
Avoid touching your eyes, nose or mouth. Germs spread that way.
Stay home if you get sick. CDC recommends that you stay home from work or school and limit contact with others to keep from infecting them.
Follow public health advice regarding school closures, avoiding crowds and other social distancing measures.
Call 1-800-CDC-INFO for more information.
For more information on what you can to stay safe and healthy, check the CDC H1N1 Flu website.
Additional Updates on the CDC H1N1 Flu Website
To learn about other updates made to the CDC H1N1 Flu Website in the past 24 hours, please check the "What's New" page on the CDC H1N1 Flu website.
CDC continues to take aggressive action to respond to an expanding outbreak caused by novel H1N1 flu.
CDC’s response goals are to:
Reduce transmission and illness severity, and
Provide information to help health care providers, public health officials and the public address the challenges posed by this emergency.
CDC continues to issue and update interim guidance daily in response to the rapidly evolving situation. CDC will issue updated interim guidance for clinicians on how to identify and care for people who are sick with novel H1N1 flu illness. This guidance will provide priorities for testing and treatment for novel H1N1 flu infection. The priority use for influenza antiviral drugs during this outbreak will be to treat people with severe flu illness.
CDC has completed deployment of 25 percent of the supplies in the Strategic National Stockpile (SNS) to all states in the continental United States. These supplies and medicines will help states and U.S. territories respond to the outbreak. In addition, the Federal Government and manufacturers have begun the process of developing a vaccine against the novel H1N1 flu virus.
Response actions are aggressive, but they may vary across states and communities depending on local circumstances. Communities, businesses, places of worship, schools and individuals can all take action to slow the spread of this outbreak. People who are sick are urged to stay home from work or school and to avoid contact with others, except to seek medical care. This action can avoid spreading illness further.
U.S. Human Cases of H1N1 Flu Infection
As of 11:00 AM ET on May 4, 2009, CDC has confirmed 279 human cases and 1 death in 36 states:
Alabama: 4
Arizona: 17
California: 30
Colorado: 7
Connecticut: 2
Delaware: 20
Florida: 5
Idaho: 1
Illinois: 8
Indiana: 3
Iowa: 1
Kansas: 2
Kentucky: 1 (resident of Kentucky but currently hospitalized in Georgia)
Louisiana: 7
Maryland: 4
Massachusetts: 6
Michigan: 2
Minnesota: 1
Missouri: 1
Nebraska: 1
Nevada: 1
New Hampshire: 1
New Jersey: 7
New Mexico: 1
New York: 73
North Carolina: 1
Ohio: 3
Oregon: 3
Pennsylvania: 1
Rhode Island: 1
South Carolina: 15
Tennessee: 1
Texas: 41 (and 1 death)
Utah: 1
Virginia: 3
Wisconsin: 3
For more information, see the CDC H1N1 Flu website.
International Human Cases of H1N1 Flu Infection
For information about the global situation, see the World Health Organization website.
What You Can Do to Stay Healthy
Stay informed. This website will be updated regularly as information becomes available.
Influenza is thought to spread mainly person-to-person through coughing or sneezing of infected people.
Take everyday actions to stay healthy.
Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it.
Wash your hands often with soap and water, especially after you cough or sneeze. Alcohol-based hands cleaners are also effective.
Avoid touching your eyes, nose or mouth. Germs spread that way.
Stay home if you get sick. CDC recommends that you stay home from work or school and limit contact with others to keep from infecting them.
Follow public health advice regarding school closures, avoiding crowds and other social distancing measures.
Call 1-800-CDC-INFO for more information.
For more information on what you can to stay safe and healthy, check the CDC H1N1 Flu website.
Additional Updates on the CDC H1N1 Flu Website
To learn about other updates made to the CDC H1N1 Flu Website in the past 24 hours, please check the "What's New" page on the CDC H1N1 Flu website.
USA: Flu fears costs pork industry $2.5 million a day
(MEATPOULTRY.com, May 04, 2009)
by Bryan Salvage
DES MOINES, IOWA — The National Pork Producers Council has called for accurate reporting on the recent influenza outbreak, adding the U.S. pork industry is nearing the brink of financial disaster. All employed in the pork industry must address influenza outbreak misinformation, which already has exacerbated an economic crisis in the pork industry, N.P.P.C. said.
Incorrect reporting of the H1N1 flu as "swine" flu has compounded the economic squeeze the U.S. pork industry has experienced during the past 19 months, when producers lost an average of $20 per hog, N.P.P.C. continued. Producers have lost another $6 per pig, with average hog prices falling from $124 a head on April 24 to $118 on April 28, since the flu outbreak became a major news story. This decline has cost the industry approximately $2.5 million a day, N.P.P.C. relayed.
To date, much of the media still refers to the current influenza as "swine" flu although this flu virus is not of pig origin. Additionally, the World Health Organization, World Organization for Animal Health, the Centers for Disease Control and Prevention and the U.S. Departments of Agriculture, Health and Human Services and Homeland Security have said this is not "swine" flu; they call it Influenza A or H1N1 flu.
"Speculative theories about the H1N1 virus spreading from pigs to humans are irresponsible and only contribute to unnecessary worry among U.S. citizens," said Dr. Jen Greiner, N.P.P.C. director of Science and Technology. She added this virus is very different from those found in pigs, and influenza viruses are not transmitted by food.
N.P.P.C. requested the H1N1 influenza not be called "swine" flu in a letter recently sent to the major broadcast media outlets and wire services. So far, the Gannett Company has agreed not to use the term.
by Bryan Salvage
DES MOINES, IOWA — The National Pork Producers Council has called for accurate reporting on the recent influenza outbreak, adding the U.S. pork industry is nearing the brink of financial disaster. All employed in the pork industry must address influenza outbreak misinformation, which already has exacerbated an economic crisis in the pork industry, N.P.P.C. said.
Incorrect reporting of the H1N1 flu as "swine" flu has compounded the economic squeeze the U.S. pork industry has experienced during the past 19 months, when producers lost an average of $20 per hog, N.P.P.C. continued. Producers have lost another $6 per pig, with average hog prices falling from $124 a head on April 24 to $118 on April 28, since the flu outbreak became a major news story. This decline has cost the industry approximately $2.5 million a day, N.P.P.C. relayed.
To date, much of the media still refers to the current influenza as "swine" flu although this flu virus is not of pig origin. Additionally, the World Health Organization, World Organization for Animal Health, the Centers for Disease Control and Prevention and the U.S. Departments of Agriculture, Health and Human Services and Homeland Security have said this is not "swine" flu; they call it Influenza A or H1N1 flu.
"Speculative theories about the H1N1 virus spreading from pigs to humans are irresponsible and only contribute to unnecessary worry among U.S. citizens," said Dr. Jen Greiner, N.P.P.C. director of Science and Technology. She added this virus is very different from those found in pigs, and influenza viruses are not transmitted by food.
N.P.P.C. requested the H1N1 influenza not be called "swine" flu in a letter recently sent to the major broadcast media outlets and wire services. So far, the Gannett Company has agreed not to use the term.
Canada: Alberta finds H1N1 virus in hog herd
(MEATPOULTRY.com, May 04, 2009)
by Bryan Salvage
OTTAWA, ONTARIO — Although the H1N1 flu virus has been found in a swine herd in Alberta by the Canadian Food Inspection Agency, the food supply is not affected and Canadian pork continues to be safe to eat, C.F.I.A. said.
It is believed that the pigs were exposed to the virus from a Canadian carpenter who had recently returned from Mexico and had been exhibiting flu-like symptoms, according to C.F.I.A. Signs of illness were subsequently observed in the pigs. The individual has recovered and all of the pigs are recovering or have already recovered.
The C.F.I.A. is taking a precautionary approach while further testing is needed to more fully characterize the virus. The herd has been placed under quarantine, and the agency is working with public health colleagues to determine the most appropriate next steps to ensure that public and animal health remain protected. The chance these pigs could transfer the virus to a person is remote, the agency said.
Influenza viruses do not affect the safety of pork, previously added the World Health Organization, Food and Agriculture Organization of the United Nations and other scientific bodies.
Canadian pigs are tested for influenza viruses on an ongoing basis across the country during routine investigations into respiratory illnesses. The C.F.I.A. has been working with provinces, territories, the swine industry and private sector veterinarians to enhance monitoring of swine herds for signs of illness and to maintain enhanced biosecurity measures on farms across the country.
This news has not changed doing business with the U.S. "First and foremost, this detection does not change the situation here in the United States," iterated Agriculture Secretary Tom Vilsack.
No sick swine have left the Alberta farm and the animals and premises have been quarantined, Mr. Vilsack added. "We are working closely with our C.F.I.A. counterparts to be kept abreast of the situation, and will await the final confirmatory test results, which could take anywhere from five days to two weeks," he said. "Canada has handled this situation appropriately and taken the necessary steps and precautions.
"(This) discovery will not impact our borders or trading with Canada," Mr. Vilsack continued. "As prescribed by the World Organization for Animal Health guidelines, any trade restrictions must be based on science so at this time, we are awaiting confirmatory test results before considering any action."
The Associated Press recently wrote that China has now expanded its ban on imported pork and pork products to include those from Alberta. A notice on China’s web site states pigs or pork products sent to China from Alberta after the declaration would be destroyed. Shipments already in the country will be released only after being certified as safe. China's government has already banned imports of pork and pork products from Mexico and a handful of U.S. states.
by Bryan Salvage
OTTAWA, ONTARIO — Although the H1N1 flu virus has been found in a swine herd in Alberta by the Canadian Food Inspection Agency, the food supply is not affected and Canadian pork continues to be safe to eat, C.F.I.A. said.
It is believed that the pigs were exposed to the virus from a Canadian carpenter who had recently returned from Mexico and had been exhibiting flu-like symptoms, according to C.F.I.A. Signs of illness were subsequently observed in the pigs. The individual has recovered and all of the pigs are recovering or have already recovered.
The C.F.I.A. is taking a precautionary approach while further testing is needed to more fully characterize the virus. The herd has been placed under quarantine, and the agency is working with public health colleagues to determine the most appropriate next steps to ensure that public and animal health remain protected. The chance these pigs could transfer the virus to a person is remote, the agency said.
Influenza viruses do not affect the safety of pork, previously added the World Health Organization, Food and Agriculture Organization of the United Nations and other scientific bodies.
Canadian pigs are tested for influenza viruses on an ongoing basis across the country during routine investigations into respiratory illnesses. The C.F.I.A. has been working with provinces, territories, the swine industry and private sector veterinarians to enhance monitoring of swine herds for signs of illness and to maintain enhanced biosecurity measures on farms across the country.
This news has not changed doing business with the U.S. "First and foremost, this detection does not change the situation here in the United States," iterated Agriculture Secretary Tom Vilsack.
No sick swine have left the Alberta farm and the animals and premises have been quarantined, Mr. Vilsack added. "We are working closely with our C.F.I.A. counterparts to be kept abreast of the situation, and will await the final confirmatory test results, which could take anywhere from five days to two weeks," he said. "Canada has handled this situation appropriately and taken the necessary steps and precautions.
"(This) discovery will not impact our borders or trading with Canada," Mr. Vilsack continued. "As prescribed by the World Organization for Animal Health guidelines, any trade restrictions must be based on science so at this time, we are awaiting confirmatory test results before considering any action."
The Associated Press recently wrote that China has now expanded its ban on imported pork and pork products to include those from Alberta. A notice on China’s web site states pigs or pork products sent to China from Alberta after the declaration would be destroyed. Shipments already in the country will be released only after being certified as safe. China's government has already banned imports of pork and pork products from Mexico and a handful of U.S. states.
USA Import ban on pork lifted, except Canada
By Maila Ager
INQUIRER.net
First Posted 15:01:00 05/04/2009
MANILA, Philippines – The government has lifted the import ban on pork products from countries with cases of the deadly A(H1N1) virus, except in Canada, Agriculture Secretary Arthur Yap said Monday.
“There is no outbreak of swine influenza… We can’t call this a swine flu problem that’s why today [Monday], I instructed the Bureau of Animal Industry (BAI) to lift the temporary suspension on the importation of meat products,” Yap told reporters at the Senate, on the sidelines of a hearing on the A(H1N1) virus.
Yap said the ban on pork products from Canada was not lifted since authorities there were checking the possible transmission of the A(H1N1) from a human to a pig.
Last week, the government banned pork imports from Canada, the United States, and Mexico amid fears over the spread of A(H1N1), a strain of swine flu which is transmissible from human-to-human.
Health officials had said that humans could not contract A(H1N1) by eating infected meat. The virus is transmitted from human-to-human through droplets emitted when coughing or sneezing.
During the hearing on Monday, Doctor Davinio Catbagan, director of the Bureau of Animal Industry, said the agency would consult with the science community and experts to determine whether or not they could impose a mandatory vaccination on pigs against swine flu.
“What we are saying now is not all farms are vaccinating but maybe we can increase the dosage of the coverage area because there was a time that the use of swine influenza vaccine in pigs has not been monitored,” Catbagan told a hearing by the joint committees of health and trade on the A(H1N1) virus.
“But I think a mandatory [vaccination] for a wider population of the 13.7 million pigs all over the country could be considered,” he said.
Renato Eleria, chairman of the National Federation of Hog Farmers, who was also at the hearing, said he was “open” to Catnagan’s proposal.
INQUIRER.net
First Posted 15:01:00 05/04/2009
MANILA, Philippines – The government has lifted the import ban on pork products from countries with cases of the deadly A(H1N1) virus, except in Canada, Agriculture Secretary Arthur Yap said Monday.
“There is no outbreak of swine influenza… We can’t call this a swine flu problem that’s why today [Monday], I instructed the Bureau of Animal Industry (BAI) to lift the temporary suspension on the importation of meat products,” Yap told reporters at the Senate, on the sidelines of a hearing on the A(H1N1) virus.
Yap said the ban on pork products from Canada was not lifted since authorities there were checking the possible transmission of the A(H1N1) from a human to a pig.
Last week, the government banned pork imports from Canada, the United States, and Mexico amid fears over the spread of A(H1N1), a strain of swine flu which is transmissible from human-to-human.
Health officials had said that humans could not contract A(H1N1) by eating infected meat. The virus is transmitted from human-to-human through droplets emitted when coughing or sneezing.
During the hearing on Monday, Doctor Davinio Catbagan, director of the Bureau of Animal Industry, said the agency would consult with the science community and experts to determine whether or not they could impose a mandatory vaccination on pigs against swine flu.
“What we are saying now is not all farms are vaccinating but maybe we can increase the dosage of the coverage area because there was a time that the use of swine influenza vaccine in pigs has not been monitored,” Catbagan told a hearing by the joint committees of health and trade on the A(H1N1) virus.
“But I think a mandatory [vaccination] for a wider population of the 13.7 million pigs all over the country could be considered,” he said.
Renato Eleria, chairman of the National Federation of Hog Farmers, who was also at the hearing, said he was “open” to Catnagan’s proposal.
Monday, May 4, 2009
CDC H1N1 Flu Update
Update on Situation
CDC continues to take aggressive action to respond to an expanding outbreak caused by H1N1 (swine flu).
CDC’s response goals are to:
Reduce transmission and illness severity, and
Provide information to help health care providers, public health officials and the public address the challenges posed by this emergency.
CDC continues to issue and update interim guidance daily in response to the rapidly evolving situation. This includes guidance on when to close schools and how to care for someone who is sick at home. Supplies from CDC’s Division of the Strategic National Stockpile (SNS) are being sent to all 50 states and U.S. territories to help them respond to the outbreak. In addition, the Federal Government and manufacturers have begun the process of developing a vaccine against this new virus.
Response actions are aggressive, but they may vary across states and communities depending on local circumstances. Communities, businesses, places of worship, schools and individuals can all take action to slow the spread of this outbreak. People who are sick are urged to stay home from work or school and to avoid contact with others, except to seek medical care. This action can avoid spreading illness further.
U.S. Human Cases of H1N1 Flu Infection
As of 11:30 AM ET on May 2, 2009, CDC has confirmed 160 human cases and 1 death in 21 states:
Arizona: 4
California: 24
Colorado: 2
Connecticut: 1
Delaware: 4
Florida: 2
Illinois: 3
Indiana: 3
Kansas: 2
Kentucky: 1 (case is a resident of Kentucky but currently hospitalized in Georgia)
Massachusetts: 6
Michigan: 2
Minnesota: 1
Missouri: 1
Nevada: 1
New Jersey: 7
New York: 51
Ohio: 1
South Carolina: 13
Texas: 28 (and 1 death)
Virginia: 2
For more information, see the CDC H1N1 Flu website.
International Human Cases of H1N1 Flu Infection
For information about the global situation, see the World Health Organization website.
What You Can Do to Stay Healthy
Stay informed. This website will be updated regularly as information becomes available.
Influenza is thought to spread mainly person-to-person through coughing or sneezing of infected people.
Take everyday actions to stay healthy.
Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it.
Wash your hands often with soap and water, especially after you cough or sneeze. Alcohol-based hands cleaners are also effective.
Avoid touching your eyes, nose or mouth. Germs spread that way.
Stay home if you get sick. CDC recommends that you stay home from work or school and limit contact with others to keep from infecting them.
Follow public health advice regarding school closures, avoiding crowds and other social distancing measures.
Develop a family emergency plan as a precaution. This should include storing a supply of food, medicines, facemasks, alcohol-based hand rubs and other essential supplies.
Call 1-800-CDC-INFO for more information.
CDC continues to take aggressive action to respond to an expanding outbreak caused by H1N1 (swine flu).
CDC’s response goals are to:
Reduce transmission and illness severity, and
Provide information to help health care providers, public health officials and the public address the challenges posed by this emergency.
CDC continues to issue and update interim guidance daily in response to the rapidly evolving situation. This includes guidance on when to close schools and how to care for someone who is sick at home. Supplies from CDC’s Division of the Strategic National Stockpile (SNS) are being sent to all 50 states and U.S. territories to help them respond to the outbreak. In addition, the Federal Government and manufacturers have begun the process of developing a vaccine against this new virus.
Response actions are aggressive, but they may vary across states and communities depending on local circumstances. Communities, businesses, places of worship, schools and individuals can all take action to slow the spread of this outbreak. People who are sick are urged to stay home from work or school and to avoid contact with others, except to seek medical care. This action can avoid spreading illness further.
U.S. Human Cases of H1N1 Flu Infection
As of 11:30 AM ET on May 2, 2009, CDC has confirmed 160 human cases and 1 death in 21 states:
Arizona: 4
California: 24
Colorado: 2
Connecticut: 1
Delaware: 4
Florida: 2
Illinois: 3
Indiana: 3
Kansas: 2
Kentucky: 1 (case is a resident of Kentucky but currently hospitalized in Georgia)
Massachusetts: 6
Michigan: 2
Minnesota: 1
Missouri: 1
Nevada: 1
New Jersey: 7
New York: 51
Ohio: 1
South Carolina: 13
Texas: 28 (and 1 death)
Virginia: 2
For more information, see the CDC H1N1 Flu website.
International Human Cases of H1N1 Flu Infection
For information about the global situation, see the World Health Organization website.
What You Can Do to Stay Healthy
Stay informed. This website will be updated regularly as information becomes available.
Influenza is thought to spread mainly person-to-person through coughing or sneezing of infected people.
Take everyday actions to stay healthy.
Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it.
Wash your hands often with soap and water, especially after you cough or sneeze. Alcohol-based hands cleaners are also effective.
Avoid touching your eyes, nose or mouth. Germs spread that way.
Stay home if you get sick. CDC recommends that you stay home from work or school and limit contact with others to keep from infecting them.
Follow public health advice regarding school closures, avoiding crowds and other social distancing measures.
Develop a family emergency plan as a precaution. This should include storing a supply of food, medicines, facemasks, alcohol-based hand rubs and other essential supplies.
Call 1-800-CDC-INFO for more information.
Pork export bans expected to be temporary
(MEATPOULTRY.com, May 01, 2009)
by Bryan Salvage
WASHINGTON — Restrictions placed on U.S. pork exports by certain nations due to concerns about the H1N1 virus are expected to be temporary, stated the National Pork Producers Council.
"The restrictions should be short-lived because U.S. and international authorities have made it clear that the H1N1 virus is transmitted through human contact and that pork is 100%safe to consume," said Nick Giordano, N.P.P.C. vice-president and
international trade counsel. "N.P.P.C. has been in constant contact with U.S. trade officials, and U.S. Agriculture Secretary Tom
Vilsack and U.S. Trade Representative Ambassador Ron Kirk have been busy working the phones with our trading partners. It is imperative that our trade officials stop the export bleeding now."
The World Health Organization has named the virus, also now known as the 2009 H1N1 flu, "Influenza A." The World Organization for Animal Health (O.I.E.) said the H1N1 influenza should never have been named "swine" flu and there is no justification for the imposition of trade measures on the importation of pigs or their products. The U.S. Department of Agriculture, Centers for Disease Control and Prevention and the U.S. Department of Homeland Security all confirm there are no food safety issues with the virus and that it is not in the U.S. hog herd.
Despite those facts, Ukraine, St. Lucia, Indonesia, United Arab Emirates, Thailand, Honduras and Croatia have banned U.S. pork imports. Russia and China, which are significant markets for U.S. pork exports, and Kazakhstan have banned U.S. pork from certain states, N.P.P.C. said.
"The U.S. pork industry maintains the capacity to serve the Chinese and Russian markets from non-restricted states," Mr. Giordano said. "The other nations account for only a very small percentage of U.S. pork exports."
Mr. Giordano pointed out while the current export restrictions are manageable, it will be difficult to withstand the loss of further markets. The U.S. pork industry already has lost money for 19 straight months as a result of high input costs, with producers losing an average of $20 per hog marketed, he added.
by Bryan Salvage
WASHINGTON — Restrictions placed on U.S. pork exports by certain nations due to concerns about the H1N1 virus are expected to be temporary, stated the National Pork Producers Council.
"The restrictions should be short-lived because U.S. and international authorities have made it clear that the H1N1 virus is transmitted through human contact and that pork is 100%safe to consume," said Nick Giordano, N.P.P.C. vice-president and
international trade counsel. "N.P.P.C. has been in constant contact with U.S. trade officials, and U.S. Agriculture Secretary Tom
Vilsack and U.S. Trade Representative Ambassador Ron Kirk have been busy working the phones with our trading partners. It is imperative that our trade officials stop the export bleeding now."
The World Health Organization has named the virus, also now known as the 2009 H1N1 flu, "Influenza A." The World Organization for Animal Health (O.I.E.) said the H1N1 influenza should never have been named "swine" flu and there is no justification for the imposition of trade measures on the importation of pigs or their products. The U.S. Department of Agriculture, Centers for Disease Control and Prevention and the U.S. Department of Homeland Security all confirm there are no food safety issues with the virus and that it is not in the U.S. hog herd.
Despite those facts, Ukraine, St. Lucia, Indonesia, United Arab Emirates, Thailand, Honduras and Croatia have banned U.S. pork imports. Russia and China, which are significant markets for U.S. pork exports, and Kazakhstan have banned U.S. pork from certain states, N.P.P.C. said.
"The U.S. pork industry maintains the capacity to serve the Chinese and Russian markets from non-restricted states," Mr. Giordano said. "The other nations account for only a very small percentage of U.S. pork exports."
Mr. Giordano pointed out while the current export restrictions are manageable, it will be difficult to withstand the loss of further markets. The U.S. pork industry already has lost money for 19 straight months as a result of high input costs, with producers losing an average of $20 per hog marketed, he added.
US exports affected as ‘swine flu’ changes name
From: PigProgress.net
“The restrictions should be short lived because US and international authorities have made it clear that the H1N1 virus is transmitted through human contact and that pork is 100% safe to consume,” said NPPC Vice President and International Trade Counsel Nick Giordano. “NPPC has been in constant contact with US trade officials, and US Agriculture Secretary Tom Vilsack and US Trade Representative Ambassador Ron Kirk have been busy working the phones with our trading partners. It is imperative that our trade officials stop the export bleeding now.”
'Swine Flu' unjustified
The World Health Organization (WHO) have now named the virus “Influenza A,” and the World Organization for Animal Health (OIE) said the H1N1 influenza should never have been named “swine” flu and there is no justification for the imposition of trade measures on the importation of pigs or their products. The US Department of Agriculture, Centers for Disease Control and Prevention and the US Department of Homeland Security all confirm there are no food safety issues with the virus and that it is not in the US hog herd.
Despite those facts, Ukraine, St. Lucia, Indonesia, United Arab Emirates, Thailand, Honduras and Croatia have banned US pork imports. Russia and China, which are significant markets for US pork exports, and Kazakhstan have banned US pork from certain states.
“The US pork industry maintains the capacity to serve the Chinese and Russian markets from non-restricted states,” Giordano said. “The other nations account for only a very small percentage of US pork exports.”
Pork export restrictions
While the current export restrictions are manageable, Giordano pointed out, it will be difficult to withstand the loss of further markets. The US pork industry already has lost money for 19 straight months as a result of high input costs, with producers losing an average of $20 per hog marketed.
Pork exports in 2008 accounted for more than 20% of total US pork production, contributed approximately $48 per hog harvested and supported more than 65,000 US jobs. The creation of new export opportunities and the maintenance of existing export markets are critical to the sustainability of the US pork industry.
Related website
• NPPC
• World Health Organization (WHO)
• World Organization for Animal Health (OIE)
The National Pork Producers Council has said it expects the restrictions placed on US pork exports by certain nations due to concerns about the H1N1 virus to be temporary.
“The restrictions should be short lived because US and international authorities have made it clear that the H1N1 virus is transmitted through human contact and that pork is 100% safe to consume,” said NPPC Vice President and International Trade Counsel Nick Giordano. “NPPC has been in constant contact with US trade officials, and US Agriculture Secretary Tom Vilsack and US Trade Representative Ambassador Ron Kirk have been busy working the phones with our trading partners. It is imperative that our trade officials stop the export bleeding now.”
'Swine Flu' unjustified
The World Health Organization (WHO) have now named the virus “Influenza A,” and the World Organization for Animal Health (OIE) said the H1N1 influenza should never have been named “swine” flu and there is no justification for the imposition of trade measures on the importation of pigs or their products. The US Department of Agriculture, Centers for Disease Control and Prevention and the US Department of Homeland Security all confirm there are no food safety issues with the virus and that it is not in the US hog herd.
Despite those facts, Ukraine, St. Lucia, Indonesia, United Arab Emirates, Thailand, Honduras and Croatia have banned US pork imports. Russia and China, which are significant markets for US pork exports, and Kazakhstan have banned US pork from certain states.
“The US pork industry maintains the capacity to serve the Chinese and Russian markets from non-restricted states,” Giordano said. “The other nations account for only a very small percentage of US pork exports.”
Pork export restrictions
While the current export restrictions are manageable, Giordano pointed out, it will be difficult to withstand the loss of further markets. The US pork industry already has lost money for 19 straight months as a result of high input costs, with producers losing an average of $20 per hog marketed.
Pork exports in 2008 accounted for more than 20% of total US pork production, contributed approximately $48 per hog harvested and supported more than 65,000 US jobs. The creation of new export opportunities and the maintenance of existing export markets are critical to the sustainability of the US pork industry.
Related website
• NPPC
• World Health Organization (WHO)
• World Organization for Animal Health (OIE)
India: Thousands of poultry farms closing
From: WorldPoultry.net
Thousands of smaller poultry farmers are shutting their doors in Andhra Pradesh, said to be the "worst crisis" in over 30 years in the country, as farmers struggle with high input costs, particularly feed.
According to K.V.S. Subba Raju, Hyderabad Zonal Chairman of the National Egg Coordination Committee (NECC), there was a 100% rise in feed cost since 2008, reports The Hindu. He said that a tonne soya bean was now costing Rs.25,000, as against Rs.12,5000-13,000 in October/November last year. The maize support price to be paid is now Rs.800 after taxes, almost double from Rs.450-500 about two years back, he told The Hindu.
Raju expressed concern over the rising prices of the poultry feed ingredients, which was forcing thousands of small/marginal egg and chicken growers to close shop. “The price of feed has become a major factor of daily uncertainty facing the industry in the state, as a result of which units being run by small and marginal are just collapsing, their running having become unviable,” he said.
Poultry production dropping
He explained that a farmer had to get Rs.60 for a kg of broiler for achieving the breakeven level. But with the current-day price of Rs.58 a kg it was increasingly becoming difficult for small/marginal poultry farmers to continue since there was no guarantee of survival. As a consequence there was less production of both eggs and chicken. The current cost of producing an egg by a farmer was Rs.2.25, whereas it was being sold for Rs.1.76, minus the commission of the middleman.
As a solution to tide over the crisis, he wanted the Government to immediately ban forwarding trading in maize and soya meal, since it was being indulged in by “speculators who blocked their movement by resorting to hoarding.”
Source: The Hindu
Thousands of smaller poultry farmers are shutting their doors in Andhra Pradesh, said to be the "worst crisis" in over 30 years in the country, as farmers struggle with high input costs, particularly feed.
According to K.V.S. Subba Raju, Hyderabad Zonal Chairman of the National Egg Coordination Committee (NECC), there was a 100% rise in feed cost since 2008, reports The Hindu. He said that a tonne soya bean was now costing Rs.25,000, as against Rs.12,5000-13,000 in October/November last year. The maize support price to be paid is now Rs.800 after taxes, almost double from Rs.450-500 about two years back, he told The Hindu.Raju expressed concern over the rising prices of the poultry feed ingredients, which was forcing thousands of small/marginal egg and chicken growers to close shop. “The price of feed has become a major factor of daily uncertainty facing the industry in the state, as a result of which units being run by small and marginal are just collapsing, their running having become unviable,” he said.
Poultry production dropping
He explained that a farmer had to get Rs.60 for a kg of broiler for achieving the breakeven level. But with the current-day price of Rs.58 a kg it was increasingly becoming difficult for small/marginal poultry farmers to continue since there was no guarantee of survival. As a consequence there was less production of both eggs and chicken. The current cost of producing an egg by a farmer was Rs.2.25, whereas it was being sold for Rs.1.76, minus the commission of the middleman.
As a solution to tide over the crisis, he wanted the Government to immediately ban forwarding trading in maize and soya meal, since it was being indulged in by “speculators who blocked their movement by resorting to hoarding.”
Source: The Hindu
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